Tea Blossom
For centuries, Eastern cultures have enjoyed a tea delicacy that has yet to meet Western palates- that is, until now.
The custom of brewing tea blossoms originated in the tranquil, terraced hills of Jiangxi, China. There, they discovered that brewing the flowers and buds, with their white petals and yellow/orange centers, produced lovely light moon gold liquor, with only the barest trace of caffeine, less than any decaffinated tea. Thus, it is the perfect choice for an evening/bedtime tea.
Fleur De Lis Tea Co. is proud to be the first and the only U.S. tea farm to offer this delicacy. Perhaps beacuse the blossom and buds have to be meticulously hand-picked only in the winter months. Yes, we are that dedicated. Enjoy!
Available in a 1 oz bag or as a 5 g sample. For larger orders or special inquiries, please reach out to us at fleurdelisteaco@gmail.com.
Tasting Notes
Brewing Guide
Ingredients
Liquor:
Golden
Taste:
The open blossoms taste of a classic white tea, while the closed buds boast a nectary chrysanthemum flavor.